American Frittata109 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish.” - by Jody Howell
Original recipe yields 8 servings
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
- Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
Amount Per Serving (8 total)
- 234 cal
- 11.4 g
- 20.8 g
Based on a 2,000 calorie diet
Reviews (109)Rate This Recipe
"This was a very good recipe. I had to impravise when it came to the cast iron skillet.. I used a regular skillet and then flipped the ingredients into a pie dish added the cheese and baked about 15-20..." See more minutes at 325 degress. It was a hit with everyone! I have had weight loss surgery and some foods are hard for me to eat this sat very well with me... The only thing I would do different is make the CUBE size of the potatoes SMALL... I did mine med to large because the recipe did not really say! Next time instead of ham I think I might try adding Carne Adavoda (pork cooked in red chili)! Yummy!"
"After reading the other reviews I decided to use only two potatoes and add some cooked broccoli. I also made sure to add plenty of pepper so it wouldn't be too bland, and I used sharp Cheddar cheese...." See more I was very pleased with how it turned out. I slid it out of the frying pan onto a round pizza pan and cut it with a pizza cutter. It was easy enough to make, tasted very good, and since there are only two of us, there's enough left for tomorrow. I would make this again."
"This was ok but very bland. I tried to liven it up a bit with 1/2 a green pepper and some garlic powder but it did not really help. I would rather eat eggs, ham and potatoes seperatley. I thought the..." See more cooking time was not enough. I had to lengthen it but since pan size was not specified in the recipe that could make the difference."
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