Blue Green and Red Potato Salad

Blue Green and Red Potato Salad

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    50 m
KareBear
Recipe by  KareBear

“Tangy Potato Salad”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Transfer potatoes to a large bowl and allow to cool to room temperature.
  2. Cut potatoes into bite size pieces and return to bowl. Stir in the blue cheese, apples, green onions, and celery. Mix in the sour cream and mayonnaise; season with salt and pepper to taste.

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Reviews (2)

Rate This Recipe
KareBear
7

KareBear

My Mom made this and she used blue cheese dressing instead of the mayo. she said it had more flavor than it did with just the mayo..

Baking Nana
0

Baking Nana

This was pretty good. I would mix the blue cheese into the dressing though so the blue cheese flavor is more evenly distributed. The apples add a nice crunch and bright flavor to the salad.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 36.7 g
  • 12%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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