Blue Green and Red Potato Salad2 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 50 min
“Tangy Potato Salad” - by KareBear
Original recipe yields 10 servings
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Transfer potatoes to a large bowl and allow to cool to room temperature.
- Cut potatoes into bite size pieces and return to bowl. Stir in the blue cheese, apples, green onions, and celery. Mix in the sour cream and mayonnaise; season with salt and pepper to taste.
Amount Per Serving (10 total)
- 333 cal
- 19 g
- 36.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"My Mom made this and she used blue cheese dressing instead of the mayo. she said it had more flavor than it did with just the mayo....." See more"
New Red Potato Salad
Hot Red Potato Salad
Just swipe to see more like this.