Breakfast Casserole I

Breakfast Casserole I

101
LKAHRMANN 0

"Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish."

Ingredients

15 h {{adjustedServings}} servings 275 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 215 mg
  • 72%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop.
  3. Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.
  4. In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.
  5. Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes.
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Reviews

101
  1. 123 Ratings

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This is my recipe, I now use 1 pound of bacon, crumbled, a bag of frozen baby broccoli florets (no need to defrost), and 2-4 cups of cheese, the rest of the recipe is the same, it makes it bette...

I made this for Christmas breakfast, and it was a hit. I did make a few changes after reading other reviews. I cut the bread into cubes before lining the bottom of pan. Substituted about 12oz...

This recipe moved from 4 to 5 stars following Linda K's recommedations to boost the bacon and cheese. With the second preparation of this recipe, I layered the bread with broccoli first, then b...