Breakfast Casserole I

Breakfast Casserole I

97 Reviews 5 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    15 h
Recipe by  LKAHRMANN

“Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch casserole



  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop.
  3. Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.
  4. In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.
  5. Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes.

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Reviews (97)

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This is my recipe, I now use 1 pound of bacon, crumbled, a bag of frozen baby broccoli florets (no need to defrost), and 2-4 cups of cheese, the rest of the recipe is the same, it makes it better. I am so glad you like it, it is so easy and fool proof. Thank You



I made this for Christmas breakfast, and it was a hit. I did make a few changes after reading other reviews. I cut the bread into cubes before lining the bottom of pan. Substituted about 12oz of sausage for broccoli, and added some diced ham. I cheated and used the "real bacon pieces" instead of frying and crumbling my own. Put all together the night before and popped into the oven in the morning. It was perfect! Thank you for this great recipe!



This recipe moved from 4 to 5 stars following Linda K's recommedations to boost the bacon and cheese. With the second preparation of this recipe, I layered the bread with broccoli first, then bacon, and finally the cheese. This seemed to hold the ingredients in place and the broccoli did not "crisp" and dry out. Excellent reheated the next day.

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Amount Per Serving (12 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 240 mg
  • 80%
  • Sodium
  • 422 mg
  • 17%

Based on a 2,000 calorie diet



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Charleston Breakfast Casserole


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Scrambled Egg Breakfast Casserole