Daddy's Whisker Soup

Daddy's Whisker Soup

45
Junebug's Mom 20

"When I was a child, my best friend and I loved when my dad made this cheese, potato soup with dill. It looked to us like dad he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!"

Ingredients

40 m {{adjustedServings}} servings 348 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1591 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
  2. Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.

Footnotes

  • Cook's Note
  • For a cheesier soup, use 2 pounds of cheese.
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Reviews

45
  1. 48 Ratings

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I submitted this recipe and wanted to note that I actually boil the potatoes in 2 Tablespoons of salt and 1 Teaspoon of pepper. I also use 1 teaspoon of dill...or maybe a heaping teaspoon of d...

What can I say that hasn’t been said? This is a great recipe, with great taste and texture. M’Lady actually thought that I had added cream to the dish! This will definitely be made again and...

It's Sunday--my weekly soup making time! I boiled my potatoes in homemade chicken stock and because I only had half the amount of Velveeta called for, I used half Velveeta and half Cracker Barre...