“A great fruity punch made with orange juice, lemon juice, grape juice and canned fruit punch. It's carbonated with ginger ale and has blood red oranges floating an top.” - by JANA M.
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- In a large punch bowl, combine fruit punch, lemonade concentrate, orange juice concentrate and grape juice concentrate. Stir in the water, then the ginger ale. Float orange slices on top.
Nutrition
Amount Per Serving (24 total)
- Calories
- 86 cal
- 4%
- Fat
- 0.1 g
- < 1%
- Carbs
- 21.6 g
- 7%
Based on a 2,000 calorie diet
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Reviews (9)
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"We searched for punch recipes for my sister-in-law's wedding in July and stumbled across this one. We scaled the recipe to about 125 servings and put it in a punch fountain. This punch was SO good!..." See more Everyone loved it - we had to refill it just as soon as we got back from the wedding, before the bride & groom even got to the reception! It's really, really good and VERY easy to make!"
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