Tofu Cheesecake18 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 2 hr 30 min
“A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.” - by Skinnychef86
Original recipe yields 1 - 9 inch cheesecake
- Preheat an oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
- Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Amount Per Serving (8 total)
- 371 cal
- 18.3 g
- 46.4 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"this is surprisingly decent. if you are vegan, you will think this is the bomb! if you are a regular meat/dairy eater like me, you'll say "hmmm, tastes alittle like soy". not that bad though. i used..." See more the blender and the cake is very smooth & creamy. i also made my own graham cracker crust (crackers/butter/sugar) and i did spread some thinned-out strawberry jam on top. i got a HUGE package of tofu from Costco and was looking for something to do with it. it also makes a great pareve dessert for those that are kosher."
"I used the extra firm tofu as suggested and no matter how much I used the blender, the consistency wasn't smooth at all and the flavour was awful, in fact it was disgusting. Most disappointng!!! I d..." See moreon't appreciate having my review altered. What's the point in doing reviews if they can be changed."
"I followed recipe exactly, but it was not cooked for at least another 1/2 hour. It tasted nothing like cheesecake. We topped with fresh strawberries. One daughter said it reminded her of rice pudding..." See more. Most adults just said it was "different" but no one got a cheesecake feel from it. Most said it didn't taste bad, it just wasn't what they were expecting. I doubt I will try it again"
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