Search thousands of recipes reviewed by home cooks like you.

Tofu Cheesecake

Tofu Cheesecake

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    2 h 30 m
Skinnychef86

Skinnychef86

A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
  3. Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

STARPENGUIN
54

STARPENGUIN

8/20/2009

this is surprisingly decent. if you are vegan, you will think this is the bomb! if you are a regular meat/dairy eater like me, you'll say "hmmm, tastes alittle like soy". not that bad though. i used the blender and the cake is very smooth & creamy. i also made my own graham cracker crust (crackers/butter/sugar) and i did spread some thinned-out strawberry jam on top. i got a HUGE package of tofu from Costco and was looking for something to do with it. it also makes a great pareve dessert for those that are kosher.

tess
38

tess

9/27/2011

I used the extra firm tofu as suggested and no matter how much I used the blender, the consistency wasn't smooth at all and the flavour was awful, in fact it was disgusting. Most disappointng!!! I don't appreciate having my review altered. What's the point in doing reviews if they can be changed.

muddymom
34

muddymom

4/26/2010

I followed recipe exactly, but it was not cooked for at least another 1/2 hour. It tasted nothing like cheesecake. We topped with fresh strawberries. One daughter said it reminded her of rice pudding. Most adults just said it was "different" but no one got a cheesecake feel from it. Most said it didn't taste bad, it just wasn't what they were expecting. I doubt I will try it again

More reviews

Similar recipes

ADVERTISEMENT