“Various types of lettuce greens & fruit meld for a unique flavor. Everyone who tries it asks for this recipe.” - by BARBIET
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Stir together water and sugar in a skillet over medium heat. Add the slivered almonds, toss to coat, and cook and stir until the almonds are brown. Remove from heat.
- In a large bowl, gently toss together the almonds, lettuce, avocado, orange segments and onion, and set aside.
- In a small bowl, whisk together the oil, honey, salt, vinegar, mustard and poppy seeds. Pour over the salad mixture and toss to coat.
Nutrition
Amount Per Serving (6 total)
- Calories
- 628 cal
- 31%
- Fat
- 47.5 g
- 73%
- Carbs
- 52.4 g
- 17%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"This was a hit at our 4th of July party. Great flavors in a combination I would never have thought of myself. Methinks there may be a bit too much dressing, good as it is. I would toss maybe 2/3 at..." See more first and go from there. Also, I toasted the almonds. Yum."
Robyn Rozen
"This is one of the best salads i have made so far. At first it seemed strange to add these ingrediants all together-my husband did not want to touch it-but once we tried this salad we loved it!! I g..." See moreet requests for this salad from ALL members of my family including the picky eaters and guests rave about this salad when they try it. It's definitely a keeper."
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