Search thousands of recipes reviewed by home cooks like you.

Unique Fruity Green Salad

Unique Fruity Green Salad

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
BARBIET

BARBIET

Various types of lettuce greens & fruit meld for a unique flavor. Everyone who tries it asks for this recipe.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 47.5 g
  • 73%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Stir together water and sugar in a skillet over medium heat. Add the slivered almonds, toss to coat, and cook and stir until the almonds are brown. Remove from heat.
  2. In a large bowl, gently toss together the almonds, lettuce, avocado, orange segments and onion, and set aside.
  3. In a small bowl, whisk together the oil, honey, salt, vinegar, mustard and poppy seeds. Pour over the salad mixture and toss to coat.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MCNERK
18

MCNERK

1/7/2004

This was a hit at our 4th of July party. Great flavors in a combination I would never have thought of myself. Methinks there may be a bit too much dressing, good as it is. I would toss maybe 2/3 at first and go from there. Also, I toasted the almonds. Yum.

Robyn Rozen
14

Robyn Rozen

10/31/2004

This is one of the best salads i have made so far. At first it seemed strange to add these ingrediants all together-my husband did not want to touch it-but once we tried this salad we loved it!! I get requests for this salad from ALL members of my family including the picky eaters and guests rave about this salad when they try it. It's definitely a keeper.

GINAH1
11

GINAH1

9/26/2006

This is a great salad! I made it ahead of time for company, so I tossed the avocado and banana slices with some lemon juice so they wouldn't turn brown.

Similar recipes