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Seminary Muffins

Seminary Muffins

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Christa Adams

Christa Adams

Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.
  2. In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.
  3. Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.
  4. Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mvb
94

mvb

2/17/2004

I eliminated the chocolate chips and nuts and used whole wheat flour. They came out healthy and delicious!

Sarah Jo
66

Sarah Jo

8/20/2011

When I make muffins with oatmeal (or oatmeal and nuts combined) I try to use half the amount, let it sit for five minutes or so after the batter's been mixed so that the oats have a chance to soak up some of the liquid added to the recipe, then see if the batter needs more oatmeal or not. This muffin batter did not--1/2 cup of oatmeal was plenty. I ran the oats through my food processor for a finer texture before using it. I cut the brown sugar back to a half cup, used my own homemade applesauce and only used a pinch of salt. Because I'm out of chocolate chips right now, I used raisins. These turned out very good--moist and chewy with a great deal of flavor from all the different additions in this muffin. We enjoyed these very much. I'm really glad I cut the oatmeal in half, I think if I hadn't, the muffins would have been too dry. I'll make this again.

LWAGAR
53

LWAGAR

6/14/2003

I have been trying to reduce my husband's cholesterol. He needs snacks to take to work for his break. These were just WONDERFUL...very moist and sweet. I gave some to my elderly parents and they loved them too. I used egg substitute and also pecans because that's all I had. Very yummy and good for you! I LOVE this site!!!

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