Salmon Wellington

Salmon Wellington

34
Valerie's Kitchen 2

"Elegant puff pastry is wrapped around a well-seasoned salmon."

Ingredients

1 h 15 m {{adjustedServings}} servings 843 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 843 kcal
  • 42%
  • Fat:
  • 66.2 g
  • 102%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1803 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.
  3. Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.
  4. Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.
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Reviews

34
  1. 44 Ratings

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this was very yummy! i wrapped the fish in a paper towel for about 30 minutes or so first to remove excess liquid. i used much less mayo mixture than the recipe called for...about 1/2 cup for 1....

This was awesome with a few changes. I used one sheet of dough for the bottom and one for the top. I put the bottom dough on the oven proof dish I was using. I had a large piece of salmon, s...

Oh My Goodness!!! This recipe was WONDERFUL! My whole family and I loved it. The only thing I did not have where the correct spices, so I used thyme and basil. It was still wonderful. I wil...