Cabbage Rolls I

Cabbage Rolls I


"Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon."


1 h servings 453 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.
  3. In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.
  4. Bake 40 minutes, or until beef is cooked through. Serve warm.
  • profile image

Your rating



  1. 35 Ratings


This was great! Thank you for the recipe! Though, I did change a few things when I made it. I did not use cinnamon or bread crumbs. I added a little ground pepper, oregano, and caraway seeds to ...

My mother's is very similar! Only instead of putting the cinnamon and tomatoes inside, we add tomato soup (mixed with cinnamon) and diced tomatoes over them in a casserole dish and bake! (We al...

Tasty filling. Next time I will try adding a tomatoe sauce over the rolls.

This recipe was terrible! I should have listened to my instinct and browned the ground beef before assembling the cabbage rolls. After more than 50 minutes of cooking, the filling was a pinkis...

Great recipe!!! Changed a few things to make it easier. Used Hunt's spaghetti sauce insted of whole canned tomatoes. Great if you don't like chunks of tomato. Browned the meat and added onions, ...

Thanks, Becky = this recipe was just what I was looking for= I have lost mine from years ago and this is so much better!!! Much less work also - the cinnamon makes it taste so creamy and rich....

Good but save a step and use instant rice. That's what I do and it tastes great and there's one less pan to clean. No need to browned beef as one reviewer suggested. If all the ingredients are p...

My husband thanks you dearly. Such a picky man, but he fell in love with this saying it reminds him of grandma's, but he remembers her being in the kitchen for much longer than it seemed to hav...

Good taste. For me it makes almost 20 with an avg size head of cabbage and it's better to get 2 heads to get the big leafs that make it easier to wrap. Browning the beef shortens baking time- I ...