Slow Cooker Italian Beef

Slow Cooker Italian Beef

111 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
Casey
Recipe by  Casey

“This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Combine roast beef, dry dressing mix, pepperoncini and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour

Share It

Reviews (111)

Rate This Recipe
Owen
60

Owen

Trust this recipe! I looked at my 16 oz jar of pepperochini and thought "that just looks ridiculous." Don't think about it, don't drain it, just add it all in. In fact, when you buy the italian dressing packet, go for the zesty one. As recommended, I lightly brushed olive oil on a hard roll and sprinkled with garlic powder before toasting (425 for 8 minutes). Throw some creamy horseradish on the bun, chop up those pepperochini and toss them on the meat and top with provolone, and you've got a winner!

PATTRICE
60

PATTRICE

Very good and much like "Chicago Italian Beef," but like other reviewers thought it was way too salty. Will definitely make it again but will use low sodium beef broth and much less salad dressing mix. I'm assuming the salt content of the salad dressing mix and/or the olives in the pepperoncini might be the culprit. Will check labels before I make again though.

LINDA MCLEAN
54

LINDA MCLEAN

I cook meat for my family just about every day, but I honestly dont' eat it.(I do taste tho) Nothing political or health related; just don't care for it. However, this dish is one big WOW FACTOR! I kept taking fork fulls all night! I decided to use pork tenderloin with this and it was amazing. It literally melted in your mouth. I like a lot of liquid, so I used the juice from the peppers and used three cans of low sodium beef broth and only a half a packet of the seasoning. (didn't want it to be too salty) Also threw in a sliced onion plus my own seasonings. This is a winner Casey and I thank you for submitting it, but I'm begging you to give it a try with the pork. Thanks again!

More Reviews

Similar Recipes

Slow Cooker Italian Beef for Sandwiches
(1,500)

Slow Cooker Italian Beef for Sandwiches

Slow Cooker Roast Beef
(396)

Slow Cooker Roast Beef

Spicy Beef Curry Stew for the Slow Cooker
(186)

Spicy Beef Curry Stew for the Slow Cooker

Best Ever Slow Cooker Italian Beef Roast
(58)

Best Ever Slow Cooker Italian Beef Roast

Slow Cooker Vegetable Beef Soup
(55)

Slow Cooker Vegetable Beef Soup

Slow Cooker Italian Turkey
(10)

Slow Cooker Italian Turkey

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 113 cal
  • 6%
  • Fat
  • 2.8 g
  • 4%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 16.5 g
  • 33%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 3033 mg
  • 121%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Italian Beef for Sandwiches

>

next recipe:

Spicy Beef Curry Stew for the Slow Cooker