Slow Cooker Italian Beef

Slow Cooker Italian Beef

117

"This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!"

Ingredients

1 h 5 m {{adjustedServings}} servings 113 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 3033 mg
  • 121%

Based on a 2,000 calorie diet

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Directions

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  1. Combine roast beef, dry dressing mix, pepperoncini and beef broth in a slow cooker. Cook over medium-high heat until hot, about 1 hour
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Reviews

117
  1. 154 Ratings

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Trust this recipe! I looked at my 16 oz jar of pepperochini and thought "that just looks ridiculous." Don't think about it, don't drain it, just add it all in. In fact, when you buy the itali...

Very good and much like "Chicago Italian Beef," but like other reviewers thought it was way too salty. Will definitely make it again but will use low sodium beef broth and much less salad dress...

I cook meat for my family just about every day, but I honestly dont' eat it.(I do taste tho) Nothing political or health related; just don't care for it. However, this dish is one big WOW FACTOR...