Indian Sweet Bread

Indian Sweet Bread

43
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"This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!"

Ingredients

40 m {{adjustedServings}} servings 102 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
  2. Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
  3. Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.
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Reviews

43
  1. 63 Ratings

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This bread was very good, and I like the fact that I didn't have to make a special trip to the store to get the ingredients! I intend to serve this as an after school snack! I really enjoyed t...

I substituted flour for pancake mix. I was looking for an easy recipe for my fiance' to make. I rolled them a little thinner than recipe called for, and fried them as directed. They were very go...

Very simple to make. I substituted 1/4 of the flour with whole wheat pastry flour and liked the "nutty" taste that resulted. Very similar to chapatti, just sweeter.