Green Beans with Almonds and Caramelized Shallots

"I prepared this ahead of time, deliberately undercooking the beans a little so that they'd be just right when I reheated them in the microwave just before serving. I didn't want all the futzing around..." See more with caramelizing shallots, toasting almonds and blanching green beans in the midst of cooking the rest of dinner and it worked out well. While I probably won't make beans like this routinely because it requires a little more effort, this will be something I'll remember when I want something more special. I omitted the sugar - there's enough in the shallots for them to caramelize on their own and I didn't want any sweetness. Once I cooked the green beans I arranged them on a serving plate, then topped them with the bell pepper/shallot mixture rather than tossing it all together. It made for a very attractive presentation. This was definitely a welcome and delicious departure from the same old boring green beans."

"I made this recipe for a holiday dinner last night. It got rave reviews. The only comment, though, is that the recipe states that it takes 5-8 minutes for the shallots to caramelize. It actually tak..." See morees about a half hour!"

"These green beans were great. I love the hint of garlic that the shallots add. I used french cut green beans and steamed them in a pan, although next time I think I'll use steamer bags in the microwa..." See moreve to save time and dishes. I toasted the almonds and they added great flavor. I think next time I'll use more almonds."