Rye Whiskey Brie

14
Terri Gainer 0

"This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers."

Ingredients 20 m {{adjustedServings}} servings 298 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
  3. Bake the Brie in the preheated oven until softened, about 5 minutes.
  4. While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
Tips & Tricks
Grilled Brie Pear Sandwich

Take the grilled cheese sandwich to two, three levels above the next level.

Chocolate Beer Cupcakes with Whiskey Filling

Stout in the batter, whiskey in the chocolate filling, Irish cream in the icing!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
cgrauman
6/16/2009

Outstanding! 1 tbsp of rye isn't quite enough, I used 1/4 cup of sliced almonds, 1/4 cup of brown sugar, and about 1/4 cup of Gibson's Finest rye whiskey. Good with pretty much any crackers you can think of.

littlesaint
10/23/2009

Even those relatives don't like brie LOVED this recipe. We used triple sec as we didn't want to buy more expensive Grand Marnier for such a small amount. It gave the same orange flavor and blended really well with the brown sugar and pecans. May not wait for the next party or holiday to make this again!

KerriJ
7/2/2009

This is one of our favourites - try it also with Grand Marnier and serve with triscuits and slices of tart green apples - delish!