Rye Whiskey Brie

Rye Whiskey Brie

Terri Gainer 0

"This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers."


20 m servings 298 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
  3. Bake the Brie in the preheated oven until softened, about 5 minutes.
  4. While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
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  1. 18 Ratings


Outstanding! 1 tbsp of rye isn't quite enough, I used 1/4 cup of sliced almonds, 1/4 cup of brown sugar, and about 1/4 cup of Gibson's Finest rye whiskey. Good with pretty much any crackers y...

Even those relatives don't like brie LOVED this recipe. We used triple sec as we didn't want to buy more expensive Grand Marnier for such a small amount. It gave the same orange flavor and ble...

This is one of our favourites - try it also with Grand Marnier and serve with triscuits and slices of tart green apples - delish!

I love this dish. I have served it as an appetizer and as a dessert especially on those evenings when you have to whip up something fast. I have experimented with many variations and one of my ...

I really liked this recipe. My only complaint is that you need a way to keep the brie warm. It is not good once it cools off.

I love brie cheese and find that I'm not picky about it however this recipe is my favorite way to enjoy brie!

Delicious and so simple. Used Jack Daniels and oh so yummy

I have been making this for years. Only I use Cognac or Brandy, add a little extra of course. I have also use Grand Marnier, and that's excellent too.

I have made this recipe many times...super easy, ingredients are alway on hand and everyone love it! Thanks for the great recipe!!!!