Original recipe yields 4 servings
Based on a 2,000 calorie diet
Outstanding! 1 tbsp of rye isn't quite enough, I used 1/4 cup of sliced almonds, 1/4 cup of brown sugar, and about 1/4 cup of Gibson's Finest rye whiskey. Good with pretty much any crackers y...
Even those relatives don't like brie LOVED this recipe. We used triple sec as we didn't want to buy more expensive Grand Marnier for such a small amount. It gave the same orange flavor and ble...
This is one of our favourites - try it also with Grand Marnier and serve with triscuits and slices of tart green apples - delish!
I love this dish. I have served it as an appetizer and as a dessert especially on those evenings when you have to whip up something fast. I have experimented with many variations and one of my ...
I really liked this recipe. My only complaint is that you need a way to keep the brie warm. It is not good once it cools off.
I love brie cheese and find that I'm not picky about it however this recipe is my favorite way to enjoy brie!
I have been making this for years. Only I use Cognac or Brandy, add a little extra of course. I have also use Grand Marnier, and that's excellent too.
I have made this recipe many times...super easy, ingredients are alway on hand and everyone love it! Thanks for the great recipe!!!!