rye-whiskey-brie

Rye Whiskey Brie

12 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
hygiene64
Recipe by  hygiene64

“This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers.”

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Ingredients

Adjust Servings

Original recipe yields 8 ounces

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
  3. Bake the Brie in the preheated oven until softened, about 5 minutes.
  4. While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.

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Reviews (12)

Rate This Recipe
cgrauman
25

cgrauman

Outstanding! 1 tbsp of rye isn't quite enough, I used 1/4 cup of sliced almonds, 1/4 cup of brown sugar, and about 1/4 cup of Gibson's Finest rye whiskey. Good with pretty much any crackers you can think of.

littlesaint
22

littlesaint

Even those relatives don't like brie LOVED this recipe. We used triple sec as we didn't want to buy more expensive Grand Marnier for such a small amount. It gave the same orange flavor and blended really well with the brown sugar and pecans. May not wait for the next party or holiday to make this again!

KerriJ
16

KerriJ

This is one of our favourites - try it also with Grand Marnier and serve with triscuits and slices of tart green apples - delish!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 12.4 g
  • 25%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Chutney Baked Brie

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