Banana Cream Pie IV

Banana Cream Pie IV

33

"A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!"

Ingredients

4 h 10 m {{adjustedServings}} servings 322 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place banana slices in bottom of pie crust.
  2. In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
  3. Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
  4. Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
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Reviews

33
  1. 42 Ratings

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After reading a few reviews that stated it turned out runny or soupy, I made a few changes to prevent this. I used 1- 5 oz. package of banana cream pudding, and 1- 3.4 oz. package of vanilla pud...

Turned out Perfect. Would recommend this one out of them all.

Outstanding. This was easy and delicious. I used 2 bananas. Since it is not as firm as I would like, I just told my family it was a pudding with crust!