Search thousands of recipes reviewed by home cooks like you.

Banana Cream Pie IV

Banana Cream Pie IV

  • Prep

    10 m
  • Ready In

    4 h 10 m
Filomena

Filomena

A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place banana slices in bottom of pie crust.
  2. In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
  3. Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
  4. Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Chelsea Rice
32

Chelsea Rice

11/24/2009

After reading a few reviews that stated it turned out runny or soupy, I made a few changes to prevent this. I used 1- 5 oz. package of banana cream pudding, and 1- 3.4 oz. package of vanilla pudding mix. Kept the milk at 2 cups. It turned out nice and thick with a great consistency. I'm sure it will even hold up reasonably well when it is cut (will find out tomorrow at our family Thanksgiving dinner) I also only used 1/4 tsp of cinnamon because I was unsure about adding it at all. It was a good thing I did as even the 1/4 tsp was overkill. Totally drowns out the banana flavor except in bites that have actual banana in them. I did a layer of banana on the bottom, part of the pudding mixture, then another layer of banana before putting the remaining banana on. Will probably add one more layer tomorrow. I ended up with quite a bit of extra filling, but not enough for a whole other pie, so I got some of the mini pie crusts & made 6 mini pies. They are super cute! I would make this again, but would definitely drastically reduce if not even eliminate the cinnamon all together.

Samantha
19

Samantha

11/7/2006

Turned out Perfect. Would recommend this one out of them all.

TJ
18

TJ

7/28/2006

Outstanding. This was easy and delicious. I used 2 bananas. Since it is not as firm as I would like, I just told my family it was a pudding with crust!

Similar recipes