“This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.” - by leoele
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.
Nutrition
Amount Per Serving (6 total)
- Calories
- 118 cal
- 6%
- Fat
- 0.7 g
- 1%
- Carbs
- 20.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"Oooh, this is just divine! My teenage son nagged me constantly to make this, so I devised a short cut: Mix all the dry ingredients together. To make one cup, use a very slightly rounded tablespoonf..." See moreul of the dry mix and add a little boiling water, stirring to make a thin paste. Then add the hot milk, a drop of vanilla, top with marshmallows and enjoy! I also add a pinch of salt to bring out the flavor. "
Messmaker
"This hot chocolate is amazing! At first i was skeptical, because chili powder isnt something you normally pair with chocolate, but it gives it a strangely attractive flavor. I substituted 2c milk wit..." See moreh vanilla "Silk" (soymilk) and it still turned out delicious. be sure to stir very well before drinking, and keep a spoon handy while drinking, because everything settles. otherwise, this is one of the very best mugs of chocolate i've ever had."
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