Teriyaki Marinade II

Teriyaki Marinade II

29

"A great marinade for chicken or beef."

Ingredients

10 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.
  2. Marinate meat in this mixture for several hours before grilling outdoors.
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Reviews

29
  1. 33 Ratings

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This was also great for vegetables. I used it without the worchestershire. You have to be careful if you want to use this as a sauce, however! Add a little extra pepper and thin it with water un...

This was pretty good. I think when I make this again I will substitute sherry for the vinegar, brown sugar instead of white, less ginger, and add some liquid smoke. Thanks for the recipe April.

This was a delicious marinade that I used on chicken shish kabobs, and it made the chicken taste so good and tender. I marinated the chicken over night and then I brushed it over the whole shis...