Teriyaki Marinade II

Teriyaki Marinade II


"A great marinade for chicken or beef."


10 m servings
Serving size has been adjusted!

Original recipe yields 6 servings


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  • Prep

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  1. In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.
  2. Marinate meat in this mixture for several hours before grilling outdoors.
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  1. 34 Ratings


This was also great for vegetables. I used it without the worchestershire. You have to be careful if you want to use this as a sauce, however! Add a little extra pepper and thin it with water un...

This was pretty good. I think when I make this again I will substitute sherry for the vinegar, brown sugar instead of white, less ginger, and add some liquid smoke. Thanks for the recipe April.

This was a delicious marinade that I used on chicken shish kabobs, and it made the chicken taste so good and tender. I marinated the chicken over night and then I brushed it over the whole shis...

Great, easy recipe! I used vidalia onion instead. Everything else I used just as recipe calls for. Doubled the recipe and marinaded pork chops for about 1 hour. Then used remaining liquid an...

Works well on chicken. I like to take the bite sized pieces of marinated chicken and cook them in a pan with a small amount of the marinade. Then I add some water and veggies to soak up the flav...

Pretty good April, it was quick, easy, and cheap. Used it on a Chuck Roast, marinated it for about 6 hours, came out tender and tasty. Thanks

i will be making my own beef teriyaki from now on, me and my family really enjoy this marinade!

used this on bbq salmon and it was great!

Used this for beef stir-fry and it was okay. A little too much vinegar for my taste...but overall it was good.