Seasoned Turkey Burgers

Seasoned Turkey Burgers

461

"These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc."

Ingredients

40 m {{adjustedServings}} servings 314 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 920 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
  2. Preheat the grill for medium-high heat.
  3. Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

461
  1. 636 Ratings

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Really great recipe and used many times. My recommendation is (combining many other recommendations): make sure you get the amount of turkey right. Many times people complain it’s too salty, but...

Excellent recipe...my 11 year old son...very picky eater...really enjoyed this. I used Lipton Onion Roasted Garlic dried soup mix...didn't need to add any other garlic. Took the advice of anothe...

Quick, easy and tasty! So good that you might defeat the purpose of low-fat cooking by eating more than you should. I speak from experience. Though I used extra lean ground turkey, the burger...