Seasoned Turkey Burgers

Seasoned Turkey Burgers


"These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc."


40 m servings 314 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 920 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
  2. Preheat the grill for medium-high heat.
  3. Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 637 Ratings


Really great recipe and used many times. My recommendation is (combining many other recommendations): make sure you get the amount of turkey right. Many times people complain it’s too salty, but...

Excellent 11 year old son...very picky eater...really enjoyed this. I used Lipton Onion Roasted Garlic dried soup mix...didn't need to add any other garlic. Took the advice of anothe...

Quick, easy and tasty! So good that you might defeat the purpose of low-fat cooking by eating more than you should. I speak from experience. Though I used extra lean ground turkey, the burger...

Very flavorful and easy to make. I made up a big batch shaped them into patties and froze the ones I didn't need. Those cooked up prefectly a week later.

These were great! First time making turkey burgers-- didn't change a thing and was NOT too salty. They were moist and I even used the 99% fat free grd turkey breast. Definitely a keeper recipe! ...

We used to eat turkey burgers all the time and I got tired of how flat and boring they were. These were excellent - tasty and juicy! I used 2 lbs of turkey (I could only find 1 lb packs at the...

way way too salty. Tasted like onion soup mix burgers.

My picky family raved about this recipe last night! It's rare when we all agree! I used an egg white instead of whole egg, like suggested earlier. Also, put a slice of canadian bacon and pine...

These turkey burgers were awesome - even my husband thought they came very close to hamburger and he's a tough sell because he really likes his beef. I used low sodium soy sauce, left out the e...