Seasoned Turkey Burgers

"Really great recipe and used many times. My recommendation is (combining many other recommendations): make sure you get the amount of turkey right. Many times people complain it’s too salty, but if yo..." See moreu’re sure to get the right amount of turkey (which is 1 ½ lbs.) , it should be about right. Use about 1 and 3/4 lbs. of turkey (or hamburger!) instead of the recommended 1and ½ lbs., if you tend to be weary of salt. Cooking at a nice medium low heat does help if you are using leaner meat, otherwise the outside can get overdone. Definitely consider freezing the remaining patties in the freezer! They are GREAT to remove in the morning and throw on the grill for a quick meal later on. "

"Excellent recipe...my 11 year old son...very picky eater...really enjoyed this. I used Lipton Onion Roasted Garlic dried soup mix...didn't need to add any other garlic. Took the advice of another revi..." See moreewer...cooked this very low on the BBQ to make sure it cooked all the way through without burning the outside...great idea. This is a keeper. Thanks Kym22"

"Quick, easy and tasty! So good that you might defeat the purpose of low-fat cooking by eating more than you should. I speak from experience. Though I used extra lean ground turkey, the burgers stil..." See morel remained quite moist. If you use extra-lean ground turkey, be careful with your heat. Too much heat will burn the outsides of your burgers if you are working with extra-lean turkey. I added some low-fat Swiss cheese and with relish, ketchup, mustard and onions - this was a Friday night feast! To add to the healthfulness of the recipe, I used eggbeaters instead of an egg and whole wheat hamburger buns. I will have this recipe again and again."