Baked Eggs

Baked Eggs

40
Michele O'Sullivan 117

"Serve with toast and fresh fruit and you have a first-class brunch meal."

Ingredients

55 m {{adjustedServings}} servings 253 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 399 mg
  • 133%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
  3. Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.
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Reviews

40
  1. 54 Ratings

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I was desperate for something quick for a brunch!! I choose this recipe because everything I needed was already in my fridge or the spice cabinet. Able to get it in the oven before guests arri...

I added onions, peppers, mushrooms, and sausages to this and although I am not a egg eater, my family LOVED IT!!! I gave it a four bc I added to it!

When I was searching for this recipe, I was really looking for an "idea" that I could expand upon, using the ingredients I had. This worked great. The changes I made were: 1. I used individual...