Lemon Pepper Chicken II

Lemon Pepper Chicken II

35
Lisa Kreft 0

"Easy, absolutely delicious lemon pepper chicken for the grill or oven."

Ingredients 12 h 50 m {{adjustedServings}} servings 347 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1527 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.
Tips & Tricks
Budget Friendly Chicken Oreganato

See a super-simple way to prepare flavorful lemony chicken thighs.

Grilled Lemon & Yogurt Chicken

Watch Chef John make a healthy, low-fat chicken recipe.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 35

  1. 47 Ratings

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grneyedmustang
3/29/2005

The key to this recipe is to use *unsweetened* lemonade mix (like Kool-Aid) to eliminate the sweetness problem. Also, since Kool - Aid is concentrated, you wouldn't use as much (2 envelopes should be fine). I used this marinade for a whole chicken, and roasted it for an hour and a half. This would also be excellent for lemon pepper wings. Thanks for the great recipe!

SMYLE
6/23/2003

I loved it!! Did it for a cater I did! Everyone loved it!! Tender and moist!! Most of all easy!! Thanks so much for the recipe!! Everyone was asking for it!! Thanks

PATRICIA1968
3/19/2005

I was a little afraid to try this recipe at first because someone rated it as "too sweet". However, I did give it a try and I am so glad that I did! It came out wonderfully! There was no sweetness to it that I, or my family, could detect. There was a great flavor of Italian spices, lemon and pepper throughout the chicken. I followed the recipe exactly and everyone loved it...really big hit in our house. The next time I prepare this, I plan on tripling the recipe and then freezing some of the raw chicken in the marinade for easy future dinners.