Lemon Pepper Chicken II

Lemon Pepper Chicken II

35

"Easy, absolutely delicious lemon pepper chicken for the grill or oven."

Ingredients

12 h 50 m {{adjustedServings}} servings 347 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1527 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

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  1. To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

35
  1. 48 Ratings

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The key to this recipe is to use *unsweetened* lemonade mix (like Kool-Aid) to eliminate the sweetness problem. Also, since Kool - Aid is concentrated, you wouldn't use as much (2 envelopes shou...

I loved it!! Did it for a cater I did! Everyone loved it!! Tender and moist!! Most of all easy!! Thanks so much for the recipe!! Everyone was asking for it!! Thanks

I was a little afraid to try this recipe at first because someone rated it as "too sweet". However, I did give it a try and I am so glad that I did! It came out wonderfully! There was no sw...