Lemon Pepper Chicken II

31 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 12 hr 50 min

“Easy, absolutely delicious lemon pepper chicken for the grill or oven.” - by Lisa Kreft

Ingredients

2/3 cup dry lemonade mix
2 teaspoons ground black pepper
1 (16 ounce) bottle Italian-style salad dressing
6 skinless, boneless chicken breast halves

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Metric US

Original recipe yields 6 servings

Directions

To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.

Nutrition

Amount Per Serving (6 total)

Calories
347 cal
17%

Fat
23.8 g
37%

Carbs
8.1 g
3%

Based on a 2,000 calorie diet

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Reviews (31)

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grneyedmustang

Mar. 29, 2005

"The key to this recipe is to use *unsweetened* lemonade mix (like Kool-Aid) to eliminate the sweetness problem. Also, since Kool - Aid is concentrated, you wouldn't use as much (2 envelopes should be ..." See morefine). I used this marinade for a whole chicken, and roasted it for an hour and a half. This would also be excellent for lemon pepper wings. Thanks for the great recipe!"

SMYLE

Jun. 23, 2003

"I loved it!! Did it for a cater I did! Everyone loved it!! Tender and moist!! Most of all easy!! Thanks so much for the recipe!! Everyone was asking for it!! Thanks..." See more"

PATRICIA1968

Mar. 19, 2005

"I was a little afraid to try this recipe at first because someone rated it as "too sweet". However, I did give it a try and I am so glad that I did! It came out wonderfully! There was no sweetnes..." See mores to it that I, or my family, could detect. There was a great flavor of Italian spices, lemon and pepper throughout the chicken. I followed the recipe exactly and everyone loved it...really big hit in our house. The next time I prepare this, I plan on tripling the recipe and then freezing some of the raw chicken in the marinade for easy future dinners."

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