Original recipe yields 4 servings
Based on a 2,000 calorie diet
I modified the resipe by partially pre-cooking the bacon. This way the livers could be cooked only until still pink inside, which put the dish into the ***** category for taste!
This is a delicious appetizer. I added waterchestnuts to each, its add crunch. Carole MI
I make this recipe all the time. I get the chicken livers in a container in the meat dept. Clean them up and cut them into bite size pieces. I use maple bacon and cut each slice in half befor...