Bacon Chicken Livers

Bacon Chicken Livers

10
UNVILLEMOM 0

"This is great as an appetizer or as a meal!"

Ingredients

35 m servings 455 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 430 mg
  • 143%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to broil setting.
  2. Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
  3. Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

10
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I modified the resipe by partially pre-cooking the bacon. This way the livers could be cooked only until still pink inside, which put the dish into the ***** category for taste!

This is a delicious appetizer. I added waterchestnuts to each, its add crunch. Carole MI

I make this recipe all the time. I get the chicken livers in a container in the meat dept. Clean them up and cut them into bite size pieces. I use maple bacon and cut each slice in half befor...