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Bacon Chicken Livers

Bacon Chicken Livers

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
UNVILLEMOM

UNVILLEMOM

This is great as an appetizer or as a meal!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 430 mg
  • 143%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to broil setting.
  2. Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
  3. Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SUZANNE_S45
40

SUZANNE_S45

12/3/2003

I modified the resipe by partially pre-cooking the bacon. This way the livers could be cooked only until still pink inside, which put the dish into the ***** category for taste!

3535
33

3535

12/20/2003

This is a delicious appetizer. I added waterchestnuts to each, its add crunch. Carole MI

GOTHICGEM
23

GOTHICGEM

12/30/2009

I make this recipe all the time. I get the chicken livers in a container in the meat dept. Clean them up and cut them into bite size pieces. I use maple bacon and cut each slice in half before making. I find that if bacon is a little frozen it makes cutting into it easier. I add a can of sliced water chestnuts as well. Put a 1/2 piece of bacon in the palm of your hand, add a piece of the chicken liver and then a sliced water chestnut on top of that. Roll bacon around all and place on cookie sheet. After they are all on the cookie sheet, sprinkle with lemon pepper, oregano, or whatever you like. Place in foil lined pan that is sprayed with non stick spray. Cook at 350 for abut 15 minutes then turn on the broiler while they are in the oven and cook 5 minutes or until bubbling and crispy. (I'd watch them closely so they don't burn). I serve with tobasco and honey or any hot sauce you like. One pound bacon, 1 can sliced water chestnuts, one container of livers. YUMMY!!!

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