Creamy Pomegranate Ice Cream

Creamy Pomegranate Ice Cream

5 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    35 m
Peaches
Recipe by  Peaches

“My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.

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Reviews (5)

Rate This Recipe
flynnra1
28

flynnra1

I mixed up the ice cream ingredients according to the recipe and put it in the ice cream maker. It just would not freeze, and we suspected that the ratio of sugar to everything else was off, which would make it harder to freeze. I ended up doubling the cream. I worried that it might make it have too little flavor, but it was still very good, and it froze very nicely after I added the extra cream.

sunflowerBirmingham
17

sunflowerBirmingham

A simple ice-cream recipe n very delicious.I substitute cherry juice for pomegrante n it was great,i like the fact that you can use almost any of your favourite juices n it will come out great.Thumbs up to Peaches n her boys i suspect u won with this!!!!

SweetMelissa
6

SweetMelissa

Made this for a dinner party and did not set up at all! Good thing my guests had a sense of humor and that we had cookies for dessert instead. Next time will try suggestion to double cream.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 41.1 g
  • 13%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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