Creamy Pomegranate Ice Cream5 Reviews
- Prep: 5 min
- Ready In: 35 min
“My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off.” - by Peaches
Original recipe yields 3 cups
- Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.
Amount Per Serving (6 total)
- 294 cal
- 14.7 g
- 41.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I mixed up the ice cream ingredients according to the recipe and put it in the ice cream maker. It just would not freeze, and we suspected that the ratio of sugar to everything else was off, which wou..." See moreld make it harder to freeze. I ended up doubling the cream. I worried that it might make it have too little flavor, but it was still very good, and it froze very nicely after I added the extra cream."
"A simple ice-cream recipe n very delicious.I substitute cherry juice for pomegrante n it was great,i like the fact that you can use almost any of your favourite juices n it will come out great.Thumbs ..." See moreup to Peaches n her boys i suspect u won with this!!!!"
Caramel Macchiato Ice Cream
Creamy Caramel-Pear Ice Cream
Just swipe to see more like this.