Creamy Pomegranate Ice Cream

5 Reviews

Prep: 5 min
Ready In: 35 min

“My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off.” - by Peaches

Ingredients

1 cup heavy cream
1 cup white sugar
1 cup pomegranate juice
1 teaspoon vanilla extract
1 pinch salt

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Metric US

Original recipe yields 3 cups

Directions

Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.

Nutrition

Amount Per Serving (6 total)

Calories
294 cal
15%

Fat
14.7 g
23%

Carbs
41.1 g
13%

Based on a 2,000 calorie diet

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Reviews (5)

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flynnra1

Jul. 24, 2009

"I mixed up the ice cream ingredients according to the recipe and put it in the ice cream maker. It just would not freeze, and we suspected that the ratio of sugar to everything else was off, which wou..." See moreld make it harder to freeze. I ended up doubling the cream. I worried that it might make it have too little flavor, but it was still very good, and it froze very nicely after I added the extra cream."

sunflowerBirmingham

Jun. 12, 2009

"A simple ice-cream recipe n very delicious.I substitute cherry juice for pomegrante n it was great,i like the fact that you can use almost any of your favourite juices n it will come out great.Thumbs ..." See moreup to Peaches n her boys i suspect u won with this!!!!"

SweetMelissa

May. 3, 2010

"Made this for a dinner party and did not set up at all! Good thing my guests had a sense of humor and that we had cookies for dessert instead. Next time will try suggestion to double cream...." See more"

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