Cabbage Rolls II

Cabbage Rolls II

880

"Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker."

Ingredients

9 h 30 m {{adjustedServings}} servings 246 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
  3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover, and cook on Low 8 to 9 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

880
  1. 1170 Ratings

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We all really enjoyed these! My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer, and freeze completely. When you take it out and it thaws, th...

5 stars (if you follow other reviewers' advice). I am so glad I read the other reviews, because they turned out perfectly! I, too, steamed the entire head of cabbage first, added some garlic p...

This recipe is really just okay, but could be tweaked to make it better. The sauce recipe needs to be quadrupled, because even a double batch leaves the rolls pretty dry. I would also add a ...