Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

35 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Shalaine_1
Recipe by  Shalaine_1

“A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

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Reviews (35)

Rate This Recipe
Mary Ann
38

Mary Ann

Oh man, this recipe is amazing and is nothing like the rhubarb sauce I grew up with. There is so much added flavor with the OJ and vanilla extract. Any combination of berries would work with this "base" recipe. Thanks so much for sharing!

ccmoore
23

ccmoore

I was looking for a recipe for just rhubarb sauce but was unimpressed with the ones on this site. I used this recipe but used 4 cups rhubarb and no strawberries. Still used the 2/3 cups sugar, maybe a little more because of the extra tartness, and I didn't have plain orange juice so I used one of my kids fruit & veggie raspberry orange drinking boxes. It tasted AMAZING and snuck a few more nutrients in there too! I also blended mine after it was cooked and cooled because we like a smoother sauce. In my opinion the juice and the vanilla make this sauce as good as it is! Don't use those recipes that are just fruit and sugar. AWESOME recipe!!

susiekew
17

susiekew

This sauce is delicious and easy to make. I used frozen rhubarb because there was no fresh available yet and thus had to cook it a little longer. Mashed it with a potato masher and it was great. I didn't use any food colouring and it still looked beautiful in my pink depression glass pitcher and on the vanilla ice cream. Thanks!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 44 cal
  • 2%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Rhubarb Strawberry Crunch

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