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Chuck's Molasses French Toast

Chuck's Molasses French Toast

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
cdelpm2

cdelpm2

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 669 kcal
  • 33%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 85.1g
  • 27%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 270 mg
  • 90%
  • Sodium:
  • 900 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
  2. Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

HolisticMomma
19

HolisticMomma

1/27/2011

I would give this 5 stars with a lot more spices. Although it has molasses we still needed nutmeg and more cinnamon with some clove. YUM! Also we used Almond milk instead of heavy cream. Our new favorite french toast recipe for sure.

ANGCHICK
14

ANGCHICK

11/27/2009

The flavoring of the molasses is subtle and is quite delicious. I sprinkled in a lot more cinnamon than the recipe called for.

Sarah-May
12

Sarah-May

12/1/2010

Even though I healthied this up by using whole wheat bread and milk in place of the cream I though this was fantastic. I was a little heavier with my spices but it's the molasses that really makes this dish. It adds such depth. Great recipe.

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