Chuck's Molasses French Toast26 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning. ” - by cdelpm2
Original recipe yields 6 servings
- Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
- Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.
Amount Per Serving (6 total)
- 669 cal
- 27.9 g
- 85.1 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"I would give this 5 stars with a lot more spices. Although it has molasses we still needed nutmeg and more cinnamon with some clove. YUM! Also we used Almond milk instead of heavy cream. Our new favor..." See moreite french toast recipe for sure."
"The flavoring of the molasses is subtle and is quite delicious. I sprinkled in a lot more cinnamon than the recipe called for...." See more"
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