Potato Skins

Potato Skins

14
KATHLEEND 0

"Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions."

Ingredients 1 h 50 m {{adjustedServings}} servings 539 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1155 mg
  • 46%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
  3. Lower oven temperature to 350 degrees F (175 degrees C).
  4. Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
  5. Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
  6. Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.
Tips & Tricks
How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

Cheese and Bacon Potato Rounds

See how to make cheesy potato rounds with crumbled bacon.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Country Girl
2/8/2010

Excellent..but QUICK TIP .. prick raw potato all over & place in microwave 8 min. Saves the hour in the oven !! Also..the potato that is scooped out ,I mash ..mix with a beaten egg & 2 TBsps of bread crumbs, cover with saran & fridge overnite. fry next morning for breakfast with my eggs....Real Good..

DIZZIMOM
12/29/2003

Great recipe! I didn't use pepperoni though, I used beef smoked sausage. It turned out great! My husband who didn't think he liked Gouda cheese ate nearly the whole reicpe! Something easy for the kids to help with and have fun learning to cook!

korilynne
12/16/2013

Absolutely delicious! The combination of the gouda and pepperoni is beyond amazing. I topped them with a little sour cream and extra green onions. This is definitely my new way for potato skins.