Potato Skins

Potato Skins

12 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
KATHLEEND
Recipe by  KATHLEEND

“Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 40 potato skins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
  3. Lower oven temperature to 350 degrees F (175 degrees C).
  4. Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
  5. Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
  6. Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Share It

Reviews (12)

Rate This Recipe
Country Girl
33

Country Girl

Excellent..but QUICK TIP .. prick raw potato all over & place in microwave 8 min. Saves the hour in the oven !! Also..the potato that is scooped out ,I mash ..mix with a beaten egg & 2 TBsps of bread crumbs, cover with saran & fridge overnite. fry next morning for breakfast with my eggs....Real Good..

DIZZIMOM
11

DIZZIMOM

Great recipe! I didn't use pepperoni though, I used beef smoked sausage. It turned out great! My husband who didn't think he liked Gouda cheese ate nearly the whole reicpe! Something easy for the kids to help with and have fun learning to cook!

TJSHORTY
6

TJSHORTY

I did love the skins but I found myself asking, in the time I spent scooping out the middle,filling with the cheese and stuff recooking then wondering what to do with the left over potatoe, why did I not just have a jacket potatoe. This would have been easy no waste and I would not have been hungry after.

More Reviews

Similar Recipes

Restaurant-Style Potato Skins
(266)

Restaurant-Style Potato Skins

Twice Baked Potatoes
(211)

Twice Baked Potatoes

No-Fry Spicy Potato Skins
(40)

No-Fry Spicy Potato Skins

Daisy Brand Potato Skins
(24)

Daisy Brand Potato Skins

Yummy Potato Skins
(14)

Yummy Potato Skins

Suzy's Potato Skins
(9)

Suzy's Potato Skins

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 539 cal
  • 27%
  • Fat
  • 33.3 g
  • 51%
  • Carbs
  • 33.6 g
  • 11%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 1155 mg
  • 46%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Restaurant-Style Potato Skins

>

next recipe:

Quick Potato Nachos