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Beef Dip

Beef Dip

  • Prep

    5 m
  • Ready In

    8 h 5 m
Kris

Kris

Serve on crackers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.
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Reviews

WISESHAY
10

WISESHAY

2/1/2004

I made a double batch of this for New Years and it went over really well. Some people even ate with veggies.

PATTY22
9

PATTY22

2/7/2005

I made this along with a few others for the Super Bowl, it's quick and easy but.....

DLPHNS1210
5

DLPHNS1210

2/1/2004

This is really good. Husband and kids like it too for a snack on crackers. I do use green onions though instead of diced white or yellow onion.

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