Beef Dip

Beef Dip

5

"Serve on crackers!"

Ingredients

8 h 5 m {{adjustedServings}} servings 41 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 41 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.
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Reviews

5
  1. 5 Ratings

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I made this along with a few others for the Super Bowl, it's quick and easy but.....

I made a double batch of this for New Years and it went over really well. Some people even ate with veggies.

This is really good. Husband and kids like it too for a snack on crackers. I do use green onions though instead of diced white or yellow onion.