beef-dip

Beef Dip

4 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    8 h 5 m
Kris
Recipe by  Kris

“Serve on crackers!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.

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Reviews (4)

Rate This Recipe
WISESHAY
10

WISESHAY

I made a double batch of this for New Years and it went over really well. Some people even ate with veggies.

PATTY22
9

PATTY22

I made this along with a few others for the Super Bowl, it's quick and easy but.....

DLPHNS1210
5

DLPHNS1210

This is really good. Husband and kids like it too for a snack on crackers. I do use green onions though instead of diced white or yellow onion.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 41 cal
  • 2%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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