beef-dip

Beef Dip

4 Reviews
  • Prep: 5 min
  • Ready In: 8 hr 5 min

“Serve on crackers!” - by Kris

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Ingredients

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Original recipe yields 2 cups

Directions

  1. Combine cream cheese and processed cheese in medium bowl; mix until well blended. Chop beef in small pieces. Stir beef and onion into cheese mixture. Refrigerate overnight before serving.

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 41 cal
  • 2%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 0.7 g
  • < 1%
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Based on a 2,000 calorie diet

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Reviews (4)

Rate This Recipe
WISESHAY
10

WISESHAY

"I made a double batch of this for New Years and it went over really well. Some people even ate with veggies...." See more"

PATTY22
8

PATTY22

"I made this along with a few others for the Super Bowl, it's quick and easy but........" See more"

DLPHNS1210
5

DLPHNS1210

"This is really good. Husband and kids like it too for a snack on crackers. I do use green onions though instead of diced white or yellow onion...." See more"

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