Asparagus Wrap

23 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 4 hr 25 min

“Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!” - by EMERALD515

Ingredients

4 ounces blue cheese, crumbled
1 (8 ounce) package cream cheese, softened
1 egg
1 (1 pound) loaf white bread, crusts trimmed
1 (10 ounce) package frozen cut asparagus
1/2 cup butter, melted

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Metric US

Original recipe yields 10 servings

Directions

In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.
Preheat oven to 350 degrees F (175 degrees C).
Remove rolls from freezer. Brush with butter.
Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.

Nutrition

Amount Per Serving (10 total)

Calories
334 cal
17%

Fat
22.3 g
34%

Carbs
25 g
8%

Based on a 2,000 calorie diet

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Reviews (23)

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CSANDST1

Jan. 25, 2004

"Yuck! I hated this and my asparagus-loving mother didn't enjoy this either. The directions are totally off. I bought a 20 oz. loaf of bread and used the entire thing to wrap each piece of asparagus..." See more. I baked these from the frozen state. There is NO way these could brown in 10 minutes. I had to up the temp. to 400 and bake an additional 7 minutes for a total of 17 minutes in the oven. There was WAY too much filling which made it impossible to slice so I had to serve them whole. I threw most of the wraps away."

MARYRUSSO

Jan. 25, 2004

"Served them last night. They were a hit. I served them whole. However, they were not baked in 10 minutes. I turned the oven up and added an additional 5 minutes to the bake time - They were still no..." See moret browned to my satisfaction, so will play with the baking - Maybe put them under the broiler for a couple of minutes."

LINDABTX

Jan. 25, 2004

"My friend has made these for parties for several years and they disappear quickly. I suggest you just mix the spread and use as much bread as needed. Yum...wish I had some right now...." See more"

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