Asparagus Wrap

Asparagus Wrap

23 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    4 h 25 m
Recipe by  EMERALD515

“Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 10 servings



  1. In a medium bowl, mix the blue cheese, cream cheese and egg. Flatten each bread slice, and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags, and freeze at least 4 hours, or until frozen.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove rolls from freezer. Brush with butter.
  4. Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes, or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.

Share It

Reviews (23)

Rate This Recipe


Yuck! I hated this and my asparagus-loving mother didn't enjoy this either. The directions are totally off. I bought a 20 oz. loaf of bread and used the entire thing to wrap each piece of asparagus. I baked these from the frozen state. There is NO way these could brown in 10 minutes. I had to up the temp. to 400 and bake an additional 7 minutes for a total of 17 minutes in the oven. There was WAY too much filling which made it impossible to slice so I had to serve them whole. I threw most of the wraps away.



Served them last night. They were a hit. I served them whole. However, they were not baked in 10 minutes. I turned the oven up and added an additional 5 minutes to the bake time - They were still not browned to my satisfaction, so will play with the baking - Maybe put them under the broiler for a couple of minutes.



My friend has made these for parties for several years and they disappear quickly. I suggest you just mix the spread and use as much bread as needed. Yum...wish I had some right now.

More Reviews

Similar Recipes

Asparagus Rolantina

Asparagus Rolantina

Asparagus Appetizers

Asparagus Appetizers

Asparagus Casserole I

Asparagus Casserole I

Asparagus Sandwiches

Asparagus Sandwiches

Mom's Creamy Asparagus Spread

Mom's Creamy Asparagus Spread

Asparagus Roll Ups

Asparagus Roll Ups


Amount Per Serving (10 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 22.3 g
  • 34%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 608 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Asparagus Rolantina


next recipe:

Wrapped Asparagus