Island Kielbasa in a Slow Cooker

Island Kielbasa in a Slow Cooker

257

"My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!"

Ingredients

5 h 10 m {{adjustedServings}} servings 866 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 866 kcal
  • 43%
  • Fat:
  • 41.6 g
  • 64%
  • Carbs:
  • 107.5g
  • 35%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 2280 mg
  • 91%

Based on a 2,000 calorie diet

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Directions

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  1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
  2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.
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Reviews

257
  1. 339 Ratings

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I'm not sure how to rate this recipe. The recipe is really good, the keilbasa tastes wonderful in this delectable sauce... but this shouldn't be cooked in a slowcooker. At the end of the 5 hou...

I added sliced carrots, onions and peppers to the recipe and cut the brown sugar in half. The sauce was great served over rice. I did thicken it a bit with corn starch and added a little vineg...

This recipe is so easy! And the smell as it was cooking drove us all crazy! I did cut WAY down on the brown sugar, though, using only 3/4 cup. I also added 1/2 green pepper, chopped and 2 Tbls. ...