Island Kielbasa in a Slow Cooker251 Reviews
- Prep: 10 min
- Cook: 5 hr
- Ready In: 5 hr 10 min
“My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!” - by Denise
Original recipe yields 6 servings
- Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- Cook on low setting for 5 to 6 hours, until sausage is cooked through.
Amount Per Serving (6 total)
- 866 cal
- 41.6 g
- 107.5 g
Based on a 2,000 calorie diet
Reviews (251)Rate This Recipe
"I added sliced carrots, onions and peppers to the recipe and cut the brown sugar in half. The sauce was great served over rice. I did thicken it a bit with corn starch and added a little vinegar for..." See more a nice sweet/sour taste. Next time I will try it with chicken instead of the kielbasa. Great recipe."
"I'm not sure how to rate this recipe. The recipe is really good, the keilbasa tastes wonderful in this delectable sauce... but this shouldn't be cooked in a slowcooker. At the end of the 5 hours, I ..." See moregot sausage mush... which I should've expected because keilbasa is alreay cooked. Horrible in the slowcooker. Tried this again but heated the concoction up on the stove for a few minutes and it was delicious. Don't do this is a slow cooker!"
"This recipe is so easy! And the smell as it was cooking drove us all crazy! I did cut WAY down on the brown sugar, though, using only 3/4 cup. I also added 1/2 green pepper, chopped and 2 Tbls. dried ..." See moreminced onion. It made too much sauce for our use, BUT I saved the extra sauce and added it to some cocktail links on hand. My teenage boys loved that to snack on! Diane :-)"
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