“Great as a side dish with steak or chicken.” - by Bellamie
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Stir together the avocado, Roma tomatoes, red onion, and red wine vinaigrette dressing in a bowl.
Nutrition
Amount Per Serving (3 total)
- Calories
- 174 cal
- 9%
- Fat
- 14 g
- 21%
- Carbs
- 13.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I love serving this as a side dish in the summer when the New Jersey tomatoes are in season. I always toss in some fresh basil from my garden and use balsamic vinegar in place of the red wine vinegar..." See more. So simple, yet so delicious!"
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