Tater Tot Casserole IV

62 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“It's so easy, and so delicious!” - by Emily

Ingredients

1 pound lean ground beef
1 pound fresh, ground pork sausage
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can French-style green beans, drained
1 (32 ounce) package tater tots, thawed
salt to taste

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Metric US

Original recipe yields 6 servings

Directions

Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
Preheat oven to 350 degrees F (175 degrees C).
Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.

Nutrition

Amount Per Serving (6 total)

Calories
725 cal
36%

Fat
50.7 g
78%

Carbs
44.8 g
14%

Based on a 2,000 calorie diet

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Reviews (62)

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Michiko

Sep. 15, 2004

"This was really good! I followed others' advice and put in half the meat, and double the veggies. I also (sinfully) added some sour cream when I mixed in the soup, and topped the tots with shredded ..." See morecheddar the last 5 minutes of baking. My 1 1/2 year old couldn't get enough of it!"

DadWhoLoves2Cook

Apr. 5, 2006

"very good I cut the meat in half added corn and seasoned with garlic, italian seasoning, pepper and a little hot sauce and topped with cheddar cheese..." See more"

MICKYO

Dec. 4, 2005

"I doubled the green beans and nearly doubled the soup (used cream of chicken instead of mushroom) when I made it and it turned out GREAT! Never thought I would like it, but I really did! It was so e..." See moreasy! I made it the night before and stored it in the fridge, turned out just fine!"

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