Tater Tot Casserole IV62 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“It's so easy, and so delicious!” - by Emily
Original recipe yields 6 servings
- Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
- Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.
Amount Per Serving (6 total)
- 725 cal
- 50.7 g
- 44.8 g
Based on a 2,000 calorie diet
Reviews (62)Rate This Recipe
"This was really good! I followed others' advice and put in half the meat, and double the veggies. I also (sinfully) added some sour cream when I mixed in the soup, and topped the tots with shredded ..." See morecheddar the last 5 minutes of baking. My 1 1/2 year old couldn't get enough of it!"
"very good I cut the meat in half added corn and seasoned with garlic, italian seasoning, pepper and a little hot sauce and topped with cheddar cheese..." See more"
"I doubled the green beans and nearly doubled the soup (used cream of chicken instead of mushroom) when I made it and it turned out GREAT! Never thought I would like it, but I really did! It was so e..." See moreasy! I made it the night before and stored it in the fridge, turned out just fine!"
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