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Tater Tot Casserole IV

Tater Tot Casserole IV

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Emily

Emily

It's so easy, and so delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 725 kcal
  • 36%
  • Fat:
  • 50.7 g
  • 78%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1831 mg
  • 73%

Based on a 2,000 calorie diet

Directions

  1. Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.
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Reviews

Michiko
71

Michiko

9/15/2004

This was really good! I followed others' advice and put in half the meat, and double the veggies. I also (sinfully) added some sour cream when I mixed in the soup, and topped the tots with shredded cheddar the last 5 minutes of baking. My 1 1/2 year old couldn't get enough of it!

DadWhoLoves2Cook
33

DadWhoLoves2Cook

4/5/2006

very good I cut the meat in half added corn and seasoned with garlic, italian seasoning, pepper and a little hot sauce and topped with cheddar cheese

MICKYO
28

MICKYO

12/4/2005

I doubled the green beans and nearly doubled the soup (used cream of chicken instead of mushroom) when I made it and it turned out GREAT! Never thought I would like it, but I really did! It was so easy! I made it the night before and stored it in the fridge, turned out just fine!

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