Sauerbraten I

Sauerbraten I

45
MS.LUV2EAT 0

"Here is a recipe for Sauerbraten that is pretty decent. However, this is more like a project. I know real Germans who approve of this recipe."

Ingredients

5 d 2 h 15 m {{adjustedServings}} servings 941 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 941 kcal
  • 47%
  • Fat:
  • 61.4 g
  • 95%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 69.2 g
  • 138%
  • Cholesterol:
  • 224 mg
  • 75%
  • Sodium:
  • 1457 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. In large saucepan over medium heat, combine cider vinegar, water, brown sugar, cloves, allspice, salt, pepper, peppercorns, bay leaf, onion, carrot and celery. Heat, stirring occasionally, until bubbles appear at edges, but do not boil.
  2. Poke deep holes in roast and place in non-metal bowl. Pour vinegar mixture over roast. Cover and refrigerate for five days, turning once daily.
  3. Remove roast from liquid; pat dry with paper towels. Remove bay leaf and peppercorns from liquid and discard. Strain liquid from vegetables, reserving both.
  4. Heat oil in Dutch oven over medium-high heat. Sear all sides of roast quickly, 1 to 2 minutes each side. Reduce heat to low, pour reserved vegetables and 1 cup of vinegar liquid into pan. Cover and simmer 1 1/2 hours, adding more vinegar liquid if necessary.
  5. Remove roast from pan, and let cool slightly. Slice roast and return slices to liquid in pan, cover and simmer 30 minutes more. Remove slices to serving platter. Stir sour cream into heated liquid and heat through, but do not allow to boil. Pour sauce over meat and serve immediately.
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Reviews

45
  1. 50 Ratings

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This was really delicious. I marinated in a zip close bag for 4 days, used lots of onion and skipped the rest of the veggies. On Day 5 I put it in the crock pot on low for 8 hrs. When it was d...

After years of hearing my husband whine "I miss my mothers sauerbraten...it was so good...old german recipe...." I decided to try a "genuine" sauerbraten recipe. I lived in Germany and hated sa...

My dad "Otto" and mom "Trudy" are real Germans, born and raised and they approved of this recipe too Amy! Otto considers himself an expert on Sauerbraten, so I was a little nervous about making ...