Sara's Iced Coffee

Sara's Iced Coffee

85 Reviews 12 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    50 m
Recipe by  sarah

“Wonderful iced coffee just like Tim Hortons®. Perfect for hot summer days.”

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Adjust Servings

Original recipe yields 4 servings



  1. Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture, to taste.

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Reviews (85)

Rate This Recipe


Quite good. I put the sugar and vanilla to dissolve with the hot coffee and don't bother with the boiling water. Once it chilled in the fridge, I added 1 cup of 1% milk since I'm not crazy about cream. Will make again -- thanks!

Sarah Jo

Sarah Jo

During the summer, I make pitchers of this and leave it cool in the fridge for long summer days/nights. Now that I'm trying to get my pre-baby body as close to what it was before babies, I now will use FF half and half and Splenda. My husband can't even tell that it's lower in fat. I fight with him over the leftovers in the pitcher. NOTE: You can also use FF/SF creamers and cut back on the sugar, which I find on the cheap at my local outlet store.



This is awesome, I did however make a few changes to keep it low calorie. Substitute Truvea, Stevia or any other sugar substitute and I use skim milk instead of cream. Very delicious and light on a hot summer morning. Other Iced coffees can feel too heavy for the heat. Calories are now under 50 per 8 oz glass over ice.

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Amount Per Serving (4 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 13.4 g
  • 4%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Iced Coffee


next recipe:

Coconut Maple Coffee