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No Knead Bran Bread

No Knead Bran Bread

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    2 h
JULIEH48

JULIEH48

This is a wholesome recipe for bran bread uses honey instead of sugar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Stir together flour, milk powder, salt. In a separate large bowl, dissolve yeast and honey in warm water. Let stand until creamy, about 10 minutes. Stir in the bran cereal, egg, oil and about half of the flour. Stir in the remaining flour until a sticky dough is formed. Cover bowl with a damp cloth and let rise in a warm place until doubled in bulk, about 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 9x5 inch loaf pans.
  3. Stir down batter and pour into prepared pans. Bake in preheated oven for 40 to 45 minutes, until bottom of loaf sounds hollow when tapped. Let loaves cool in pans for 5 minutes before removing and placing on a wire rack to cool completely.
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Reviews

FOODLOVE
12

FOODLOVE

11/3/2007

Now I have never made bread with yeast before so there could have been some operator error - but there was definitely not enough dough for 2 loaves. It's a one loaf recipe. I was a little concerned when the recipe said "pour" into pans and I had a big ol' lump of dough - "pouring" was not an option. So don't fret! Just scrape it on in the pan - it tasted just fine.

NADDIVINE
10

NADDIVINE

1/8/2005

This is a really great tasting bread and so easy

Adele
6

Adele

5/30/2008

Just okay for bran bread. Very thick and heavy. The dough is definetly not stirrable or pourable, and as a previous reviewer said, it only makes one loaf. It is okay, though I wish I had a better recipe.

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