Iced Coffee Syrup

Iced Coffee Syrup

29
stacey 13

"An ice cold coffee beverage that is perfect as a pick me up when you don't want hot coffee, or a super sweet soda. It is very easily modified to suit your tastes, depending on how strong you like your coffee. To make a drink, combine 2-3 tablespoons of the syrup with 8 oz of cold milk and serve over ice. As an extra special treat, add a scoop of ice cream, or a shot of Irish Cream!"

Ingredients

10 m {{adjustedServings}} servings 321 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the instant coffee granules with the hot water and stir until dissolved. Stir in the condensed milk. Store in an airtight container or jar and refrigerate, until ready to use.
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Reviews

29
  1. 33 Ratings

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I also used fat free condensed milk and after I mixed the ingredients together, I split the recipe in two seperate bowls and wisked a couple tsp. of vanilla extract in one bowl and a couple tsp....

I don't care for cold coffee but my daughter thinks it's the best thing since sliced bread. If she didn't love a Diet Coke so much, she could live on Iced Coffee. I made some for her and she jus...

I am so glad I saw this on RE yesterday. I made it and used it for an entirely different purpose. Used as a creamer for my coffee. I am a coffeeholic. I just used less water. So yummy! I am...